I've never really known what to do with kale. I'd always see it at the farmers' market, but spinach has been my go-to leafy green for awhile now, I put it on everything. I use it instead of lettuce when I make salads or sandwiches, I put it in enchiladas, in pasta, or just sautee it with some garlic.
Then I saw this recipe a few weeks ago, and decided to give it a go:
I've made it 3 times since then. So simple and tasty, and way healthier that potato chips!
I've just been using kosher salt, since we didn't have any seasoned salt on hand, but I'm excited to experiment with other seasonings.
Have you ever made kale chips before? Do you have any suggestions for alternate seasonings to try next time?